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Bite-sized culture: exploring Caribbean cuisine in Toronto (photo gallery)
 Roger Williams, the owner of Aunt Elsie's. (Urbi Khan/RSJ) |  Roger Williams, holds a breadfruit in hand as he passionately explains the vitality of the fruit at Aunt Elsie's in Scarborough, Ontario. (Urbi Khan/RSJ) |
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 Spice and pickles rack at Aunt Elsie's. They are all imported from their countries of origin. It include both Caribbean and South Asian spices and pickles. (Urbi Khan/RSJ) |  A variety of colourful scotch bonnets are on display at Aunt Elsie's. (Urbi Khan/RSJ) |
 Br. Kofi, a holistic health coach is a regular customer at Aunt Elsie's. He seeks help from Aunt Elsie's employee, Sworney Chin. (Urbi Khan/RSJ) |  Aunt Elsie’s has quick counter serve options as well where customers can pick up Johnny hotcakes and fried plantain on their way out for a quick hearty meal. All food items are cooked in the store kitchen. (Urbi Khan/RSJ) |
 A waiter, Paul James, sets up before the lunch opening at Chubby's Jamaican Kitchen. (Urbi Khan/RSJ) |  Interior of one of the many dining areas in Chubby’s. Most of the walls in the restaurant are adorned with Caribbean pottery art and tapestries. (Urbi Khan/RSJ) |
 Angela Lawrence, the chief culture office at Gusto 54 catches up on work before Chubby's lunch opening for the day. (Urbi Khan/RSJ) |  Close-up of Caribbean pottery art and tapestries in one of Chubby's dining rooms. (Urbi Khan/RSJ) |
 Saltfish and ackee bites, a starter dish or "Likkle Bites" at Chubby's. (Urbi Khan/RSJ) |  Spicy jerk chips, another starter dish or "Likkle Bites" at Chubby's. (Urbi Khan/RSJ) |
 Prashant Bhatnagar, is the manager of the Yonge Street location of Ritz Caribbean Foods. (Urbi Khan/RSJ) |  Curry chicken with rice and peas, with a side of coleslaw in a small size portion meal at Ritz Caribbean Foods. (Urbi Khan/RSJ) |
 A small size portion meal of jerk chicken with rice and peas, with a side of garden salad at Ritz Caribbean Foods. (Urbi Khan/RSJ) |
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